YANTHY, P. S.; I GUSTI AYU DEWI HENDRIYANI; UTAMA, . I. G. B. R. .; SULAIMAN , S. B. . Advancing Circular Gastronomy In Indonesian Tourism. Jurnal Kepariwisataan Indonesia: Jurnal Penelitian dan Pengembangan Kepariwisataan Indonesia, [S. l.], v. 19, n. 2, p. 309–332, 2025. DOI: 10.47608/jki.v19i22025.309-332. Disponível em: https://ejournal.kemenpar.go.id/index.php/jki/article/view/1888. Acesso em: 20 mar. 2026.