KADARISMAN, Y. Recipe for The Global Plate: Policy Recommendation to Globalise Indonesian Culinary Arts. Jurnal Kepariwisataan Indonesia: Jurnal Penelitian dan Pengembangan Kepariwisataan Indonesia, [S. l.], v. 16, n. 2, p. 117–137, 2022. DOI: 10.47608/jki.v16i22022.117-137. Disponível em: https://ejournal.kemenpar.go.id/index.php/jki/article/view/380. Acesso em: 21 mar. 2026.