Advancing Circular Gastronomy In Indonesian Tourism
DOI:
https://doi.org/10.47608/jki.v19i22025.309-332Keywords:
Circular gastronomy, culinary heritage, sustainable tourism, food waste, policy frameworkAbstract
This study addresses a critical research gap in the contextual implementation of circular gastronomy within Indonesia’s tourism sector, where the integration of sustainability, culinary heritage, and circular economy principles remains fragmented. Current practices and regulations predominantly focus on technical solutions or isolated waste-reduction efforts, often overlooking the rich cultural context and multi-stakeholder collaboration required for systemic change. Using a qualitative literature review and thematic analysis of global best practices, policy documents, and Indonesian case studies, the research reveals significant barriers including limited regulatory support, low stakeholder awareness, and fragmented cross-sector engagement while also identifying opportunities in leveraging local food traditions, empowering communities, and targeting eco-conscious travelers. The findings highlight the urgent need for multidimensional, culturally adaptive frameworks and comprehensive policies that bridge technical solutions and Indonesia’s unique gastronomic identity. In the context-specific circular gastronomy framework that highlights Indonesia’s rich cultural heritage, community engagement, and local ecosystems, Indonesia is positioned as an innovator in sustainable gastronomy. To advance holistic implementation, future efforts should integrate these sociocultural elements into research and practice, in parallel with the development of tailored policies, incentives, and multi-sector collaboration.
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